Key Lime Pie

Ingredients

• 1 Graham Cracker Pie Crust (see Link)
• 1 - 14 oz. cans of sweetened condensed milk
• 3 egg yolks
• 1/2 Cup Nellie & Joe's Key West Lime Juice

Directions

• Step 1. Combine milk, egg yolks and lime juice. Blend until smooth.
• Step 2. Pour filling into pie crust.
• Step 3. Bake at 350º for 15 minutes.
• Step 4. Allow pie to become room temperature before refrigerating. Refrigerate over night before serving.
• Step 5. Just before serving, top with whipped cream and garnish with lime slices.